Your Gateway to Premium Canadian Products

Riz Global specializes in Canadian Halal produced Meats, Prepared Foods, and our New Innovative Gourmet offerings. We have added a full line of new products in Frozen Desserts and Cakes, Bakery & Ingredients, Sauces and Spices, Cooking and Infused Oils, Frozen Pizza and Pasta.

Beef Exports

As export specialists, with an understanding of various worldwide import regulations such as EU, USDA, HACCP, SFDA, Halal, Riz Global ensures that all import regulations of the importing country are met to avoid delays at destination.

Our current supply of Beef is from Premium Canadian Grain/Corn Fed cattle and also other feeding protocols from various parts of the world including US, Australia, EU, China and South America.

Canada's Best Brands - Consolidated

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Riz Global offers a large range of branded & non branded products that we prepare for consolidated shipments from Canada to locations around the world.

Chef Harold

Explore the Chef

All our ``Chef Harold`` products are built on innovation. Each makes Gourmet eating a simple and fast experience with unprecedented taste.
Health & Sustainability are at the core of each innovation.
The aroma, aesthetics and taste are ready for your enjoyment.

Premium Halal Proteins

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Beef, Veal, Lamb and Poultry. Only the best from Canadian producers.
Riz Global specializes in a full range of Halal products from quality meat cuts to fully prepared and ready to eat items.

Our Quality speaks for itself

Eating quality or palatability depends on the flavor, juiciness and tenderness of beef products. Each of these three attributes can be enhanced through good production practices at the farm, as well as at the meat processing facility. Tenderness has commonly been identified as the most important contributor to palatability. Aging beef in temperature-controlled environments results in enhanced tenderness through the actions of natural enzymes which soften muscle fibers. Careful handling of the animal to minimize stress during transport and before stunning is also important. Selection of young cattle for beef production enhances tenderness as typically both the amount of connective tissue (collagen) and the resistance of collagen to breakdown during cooking increases as the animal becomes older. Canada’s A, AA, AAA, and Prime grades permit only beef from cattle classified as youthful.


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Toll Free: 1-855-505-4758
Fax: 1-647-777-8301


Markham Convergence Centre (MCC)
7271 Warden Avenue
Markham, ON, Canada, L3R 5X5 Canada