We supply the following fresh middle meat cuts for the Food Service sector:
Product is Cryovac packed with a shelf life of 60-70 days
- 174 – Short loin 0X1
- 189 – Tenderloin full, 189A, 190, 190A, 191A
- 180 – Strip loin – boneless 2X2
- 184- Sirloin Top Butt, boneless – 184B, 184D
- 109E, Rib Cap off and 112A Rib Eye Lip on.
- Any other cut as per client specifications