For our Middle East clients who demand Halal Certification, we would like to confirm that all our production is under the Halal program closely monitored by a renowned Halal certifying body – IFANCA.

Method of Slaughter:

  • Hand slaughtered by a Muslim
  • Cattle used are healthy and unblemished
  • Halal Certifying Agency (IFANCA) standards are strictly enforced
  • Our production is based on pre-orders and is always fresh