For our Middle East clients who demand Halal Certification, we would like to confirm that all our production is under the Halal program closely monitored by a renowned Halal certifying body – IFANCA.
Method of Slaughter:
- Hand slaughtered by a Muslim
- Cattle used are healthy and unblemished
- Halal Certifying Agency (IFANCA) standards are strictly enforced
- Our production is based on pre-orders and is always fresh